A “Forbidden” Bite

Good Morning, all! Yesterday, I went about day as routinely as I typically do. However, mid-afternoon, a news story suddenly came to my attention, as I discovered it via Twitter, TV and Facebook. The story was being shared and discussed in all mediums I regularly encounter, so it was considerably difficult to avoid it or not see it. It was a topic/issue that hit close to home, however. Perhaps you’ve already heard about it and have formed your own opinion or perspective:

A mother of a 4-year-old daughter (Natalee), Leeza Pearson, a resident of Aurora, Colorado, received a what she referred to as a “lunch-shaming” note in her daughter’s lunchbox after sending her to school with a package of Oreos. Having run out of fruits and vegetables, as a treat, she packed Oreos for her daughter, failing to see this as something shameful or harmful. Upon arriving home from school, Pearson realized the package of Oreos were noticeably untouched and accompanied by a note, which read (courtesy of http://abcnews.go.com/Health/mom-lunch-shamed-school-packing-oreos-daughter/story?id=30674158#.VUI2W9Lo0HF.twitter)

“Dear Parents, it is very important that all students have a nutritious lunch. This is a public school setting and all children are required to have a fruit, a vegetable and a healthy snack from home, along with a milk. If they have potatoes, the child will also need bread to go along with it. Lunchables, chips, fruit snacks, and peanut butter are not considered to be a healthy snack. This is a very important part of our program and we need everyone’s participation,” read the note, provided to ABC News by Pearson.

OreosSchool Note

Upon learning and reading about this, I was completely appalled and disgusted and shared in Pearson’s sentiments, when she expressed, “I think it is definitely over the top, especially because they told her she can’t eat what is in her lunch,” Pearson told ABC News. “They should have at least allowed to eat her food and contacted me to explain the policy and tell me not to pack them again.” I couldn’t agree with Pearson more. It is not the job of the school administrators or employees to police students’ lunches, especially NOT in this fashion. While I completely understand wanting to ensure each child is receiving and enjoying a nutritious and satisfying lunch and snacks, when in moderation, cookies CAN be acceptable. Reacting in this fashion seems to be extreme. As Pearson goes on to explain, she states that the Oreos were NOT her main meal. They were simply an accompaniment to a healthy and nutritious lunch.

The spokesperson for the school claims that they were “just trying to promote healthy eating,” however, as reported in the aforementioned ABC article, Pearson said that effort has often been inconsistent:

“They say I can’t decide what to feed her but then they sometimes feed her junk food,” Pearson said. “Why am I being punished for Oreos when at other times I am asked to bring candy?”

Also, the school administrator claimed Natalee was offered an alternative snack, but Pearson argues this was not the case and her daughter arrived home from school hungry.

In a world where healthy and “clean-eating” is constantly spoken of and advised, what messages are we sending the children and adolescents of today? Instead of simply enjoying a meal and a snack, they are constantly faced with the debate of whether or not is made of “clean ingredients,” or organic items. It becomes frustrating an overwhelming at times even for me, so I can only imagine what it would feel like to be faced with this as an impressionable child. In my mind, healthy eating is allowing for the occasional indulgence, taking time to enjoy something new or different every now and then, instead of solely fixating on its nutritional composition. In a world where we are constantly chastised as a society on our outward appearances, what we’ve done or bought, it becomes overload to restrict even something like an occasional Oreo to a child, whose meals and snacks are otherwise healthy.

As a child, my mother packed me treats in my lunch box, everything from Dunkaroos, to Tastykakes, to Hostess cupcakes and Little Debbie Oatmeal Cream Pies. Did I enjoy them? Absolutely! They weren’t my main meal though and had no impact on what I feel healthy eating is. In fact, I love fruits and vegetables and yogurt even more than packaged treats. Being exposed to treats like Oreos allowed me to not see it as a luxury. It was simply another form of food, to be enjoyed on occasion. I didn’t lust after it or overindulge when I had access to it, because I saw it as something I could enjoy on occasion. It wasn’t labeled as a “forbidden fruit,” so to speak. I say this because I recall in my years as a child and a teenager, my mom used to keep a bowl of M&M’s or other candies on the table in the family room to be enjoyed by visitors or my us, in general. It wasn’t constantly being refilled, or even really eaten all that much, because it was a regular fixture on the table and not a “forbidden treat,” or indulgence. However, during birthday parties, some of my friends would overindulge in these treats, or exclaim, “Wow! You have access to these treats all the time?!” To me, though, it wasn’t something I overindulged in, because it wasn’t forbidden to me, or referred to as unhealthy. It was an occasional treat; a complement to an otherwise healthy diet, to provide me with an occasional dose of sweetness. It was how I learned the phrase, “everything in moderation.”

Dunkaroos

Policing children and parents’ food choices is not the answer. In my mind, it only promotes unhealthy behaviors and a self-conscious mindset. While Oreos may not be the picture of nutrition, it is not something to shame someone for occasionally enjoying.

Acceptance quote

Advertisements

DUNK your DONUTS: How the world runs on DD!

Good morning, my friends! What a soggy, rain-filled morning, we have here in Pennsylvania! Hopefully the weather is better where you are, today, but unfortunately, here, it is a wet mess, filled with torrential rain, lightening and slight thunder. In fact, over in Delaware, there were threats of tornadoes, a bit earlier! Plus, you know the weather is bad when the local morning news is extended and completely replaces the usual Good Morning America (GMA), which it happened to do, today! So I’m GMA-less this morning, unfortunately. I’m hoping the weather improves later on, but by the looks of it, it doesn’t seem to be letting up anytime soon, or at least, not prior to the end of the morning hours. On a brighter note, allow me to brief you with my morning nourishment:

Breakfast (Tuesday, August 13, 2013):

1 container Giant-store brand Raspberry Yogurt: (To be honest, I’m not quite sure as to why I keep purchasing raspberry-flavored yogurts. As I’ve mentioned before, I’m not the biggest raspberry fan, yet they somehow manage to keep finding their way into my cart and refrigerator. I mean, this flavor wasn’t too bad, I’ve definitely had worse, but again, it’s not really my favorite.)

1 cup Barbara’s Bakery Multigrain Puffins: (Having noticed this in the back of my cereal cabinet, I decided today was a good day to finally open the box. Now, anyone who knows me, definitely knows I am a HUGE, dedicated fan of Puffins. I’ve had the Multigrain variety many times before in the past, however, today, it seemed to be rather dry and reminiscent of cardboard! I know, I am absolutely horrified to even say it, because I think the Barbara’s Bakery brand and specifically, Puffins are a wonderful cereal and company, however, the Multigrain flavor must have been reformulated, or perhaps I bought a bad box, but sadly, it just didn’t taste the same, or as I remembered it. I think from now on, I will buy the Original flavor, they are tried and true. On a positive note, they were very crunchy and held up well when mixed with yogurt, so at least that was something to be relieved about.)

1 cup Giant-brand Puffed Rice Cereal: (This was decent today, but the yogurt was so thick that it left much of the Puffed Rice cereal abandoned and I was forced to consume it while dry; eh.)

1 Banana: (As always, very tasty, petite and sweet; an ideal treat!)

Image   Image  Image   Image

If you’re big on social media like me and follow hundreds of companies via Facebook and Twitter, then perhaps you noticed the article Dunkin Donuts tweeted and featured on their Facebook pages, yesterday. It was a Huffington Post article, detailing the various types of donuts from Dunkin Donuts that can be purchased all over the world, in a specific sampling of countries. I absolutely ADORE articles of this nature, as well as TV specials of this nature, which can often be found on Travel Channel, Food Network and Cooking Channel. I was overly enthused when I noticed this particular Dunkin Donuts article yesterday and thought I would share with you, in case you might have missed it:

Here is the actual Huffington Post article –

http://www.huffingtonpost.com/2013/08/06/dunkin-donuts-world_n_3713935.html#slide=2776294 

Image

Black Choco (Indonesia): This chocolate glazed donut is filled with cream and topped with vanilla icing and a chocolate drizzle

Image

Choco Duo (Lebanon): Chocolate-glazed donut with chocolate filling.

Image

Chocolate and Bavarian (Bulgaria): This donut has two fillings, Bavarian Kreme and Chocolate. It’s also topped with chocolate icing and sprinkled with coconut.

Image

Delirium Donut (Peru): The Delirium Donut is filled with Manjar Blanco, a custard similar to Dulce de Leche, and covered with chocolate icing, pecans and a vanilla icing drizzle.

Image

Copihue (Chile): The Copihue donut is served throughout the month of September to celebrate Chile’s independence from Spain. Filled with Dulce de Leche, the donut is draped in chocolate icing and decorated with the national flower of Chile, the Copihue.

Image

Emerald Custard (Thailand): This soft yeast donut is filled with a custard made with pandan, an herb used in many desserts and drinks.

Image

Olive Chewisty (Korea): This light donut, made with olive oil and tapioca starch, is named for its chewy texture.

Image

Saffron Pistachio Melody (India): This spiced, savory donut is topped with saffron water-infused icing and pistachios.

Image

Triple Chocolate Donut (Colombia): This donut’s name explains it all. The chocolate donut is topped with chocolate icing and milk chocolate chips.

Image

Date Donut (United Arab Emirates): This donut is topped with either white or chocolate icing and date syrup drizzle

Image

Mango Pudding Donut (China): This glazed donut is topped with mango pudding.

Image

So there you have it! What do you think? Do you think any of these look/sound appetizing? If so, which ones? In thinking back on my experiences with Dunkin Donuts, they are quite fond for the most part. Throughout my childhood, I can fondly recall cold Winters, spent enjoying Dunkin Donuts Hot Chocolate as a treat, Dunkin Donuts Munchkins at school for virtually everyone’s birthday or as a holiday party treat, Coffee Rolls enjoyed as a late “breakfast” with my family, and Coffee Coolattas enjoyed during the Summer months, or as a Winter treat. While I’m not the biggest Dunkin fan today, I still can appreciate their nostalgic treats and look forward to their new items, as they can be quite intriguing!

Image ImageImageImage